Sorry Sucka Dis Filez bin Removed
You are not logged in. Below is our Seasonal River Selection. |
River Name |
Run Name |
Class |
Flow.Gauge |
Forecast |
Gauge Update |
Skykomish |
1 - Index/Powerlin.. |
III+(IV+) |
R
4570.cfs |
NWRFC | Page |
04-26-2024 12:30:00
|
Sauk |
2 - Whitechuck Riv.. |
III+(IV) |
R
3260.cfs |
NWRFC | Page |
04-26-2024 12:30:00
|
Snoqualm.. |
4 - Concrete bridg.. |
III (IV) |
R
1840.cfs |
NWRFC | Page |
04-26-2024 12:15:00
|
Green |
2. Kanaskat Palmer.. |
III-IV |
B
316.cfs |
NWRFC | Page |
04-26-2024 12:00:00
|
Stillagu.. |
2 - Mallardy Creek.. |
III+ |
R
7.15.ft |
NWRFC | Page |
04-26-2024 12:15:00
|
Tilton |
2. Bremer to Ike K.. |
III-IV |
R
941.cfs |
NWRFC | Page |
04-26-2024 11:45:00
|
Lewis, E.. |
2 - Sunset Falls t.. |
IV(V) |
R
902.cfs |
n/a |
04-26-2024 12:00:00
|
Toutle |
Highway 504 Bridge.. |
III+(IV) |
R
2230.cfs |
NWRFC | Page |
04-26-2024 11:45:00
|
Wenatchee |
4. State Play (Lea.. |
III |
R
3260.cfs |
NWRFC | Page |
04-26-2024 12:15:00
|
Snoqualm.. |
6. Twin Falls Stat.. |
II+ |
R
568.cfs |
NWRFC | Page |
04-26-2024 11:45:00
|
White Sa.. |
4 - BZ Corner to N.. |
III+ (IV+) |
R
1410.cfs |
n/a |
04-26-2024 12:00:00
|
Pilchuck.. |
1 - Lake Cavanaugh.. |
IV |
B
189.cfs |
| Page |
/2017 07:45
|
Stillagu.. |
3 - Verlot to Gran.. |
V |
A
7.15.ft |
NWRFC | Page |
04-26-2024 12:15:00
|
Jefferso.. |
Elk Lake to Hamma .. |
V |
B
533.cfs |
NWRFC | Page |
04-26-2024 12:00:00
|
Flow Key |
Unknown |
Below Min |
Recommended |
Above Max |
|
Beta Updates:
Elwha by BUZZ
, Nooksack, N. Fork by WiattV
, Little Wenatchee by water wacko
, Rapid by Dirty
, Kalama by chipmaney
, Dosewallips by BUZZ
, Deer Creek by water wacko
, Chelan by water wacko
, Sultan by NateW
Nisqually by fiddleyak
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River Alerts:
Peshastin Creek - Posted by: JayB on 5/30/2017
Snoqualmie, Mid.. - Posted by: megspk on 4/15/2017
Snoqualmie, N. .. - Posted by: megspk on 4/7/2017
Peshastin Creek - Posted by: kurle on 4/4/2017
Stillaguamish, .. - Posted by: JoesKayak on 4/1/2017
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Last 15 Forum Posts |
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Random Quotes from the Peanut Gallery
Camp Kitchen 101
Step 1: Season Trout with Fresh Cilantro and Onions in its belly. Salt and Pepper to taste on skin.
Step 2: Fry trout in Hot Olive Oil until crispy skin peels from meat bones easily fall out. While frying trout place biscuits on grill and allow to fry on a low heated setting. If using biscuits in a can, peel them in half so the middle is not under cooked.
Step 3: Boil Water then reduce down to just under boiling. Crack eggs into a small cup, using a spoon create a whirlpool in the pot of water as you drop the egg in. The whirlpool will keep the eggs in the middle to form a nicely shaped poached egg. Cook 1 -2 minutes and spoon out.
Step 4: In a pot, combine, butter, powdered milk, dill, small amount of cilantro and paprika to taste. I also like to add a little swiss cheese. Heat it on a low heat until it is nice and smooth.
Step 5: Place biscuit on plate, Trout meat (sans bones) on biscuit, place poached egg on trout meat, then drizzle the Sauce and top with Tapitio.
Step 6: Try to fend off paddlers looking to poach your meal. Or in the case that you have been ditched and are all alone in the woods, enjoy your meal alone.
Trout can be substituted with Crab, Steelhead, Salmon, Crawfish, Squirrel, or even Chipmunk. Possum is not recommended as eggs taste better alone. - James
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